Such an easy and always tasty knibble :) I used cream of coconut and peanut butter to make the peanut dipping sauce.
Food In The City
Monday, February 28, 2011
Tuesday, February 8, 2011
A Feast For Eyes
What more is there to say about some bone-in prime rib, steamed broccoli, glazed shallots, yorkshire pudding, cheesy bread and some strawberry shortcakes with homemade shortbread. One of my favorite dishes here is that glazed shallots....I can honestly say this was the first time I have ever had these and I love em! Boil the shallots for about 10 minutes, set aside, in a small saucepan dissolve sugar in some water and add the shallots back to the simple syrup, let reduce until shallots get browned on the outside. Nice and sweet with a slight onion flavor :)
Korean Bolgogi
This is one of my favorite Korean dishes ever!!!!! (this and of course Kimchi that is :-) This is such a simple dish that starts off with a marinade including soy sauce,sugar and a few other ingredients. Once the meat has marinated for at least 45 minutes I like to skewer mine (because its a little easier to handle on the grill) and then grill it off for just a few minutes so that the meat is a nice medium rare. The sugar mixed with the soy sauce creates this sticky sweet and salty glaze around the meat. Can you say YUMMY????
Friday, December 31, 2010
Something I Gotta Try....
So I'm sitting around watching some cooking shows and what did I see on T.V. that I just gotta make so that I can try it for myself????? GOOEY BUTTER CAKE!! A concoction of sugar, butter, cream cheese and vanilla layered over a sweet crust made from sugar, flour and butter. Bake for 25 minutes at 350 degrees. Can't wait to try it...I just know its gonna be delicious!
Merry Christmas!
Its that time of year...and it wouldn't be complete without a gingerbread house. So much easier to get the pre-cut kits rather than to make it homemade from scratch. FYI...don't leave it out where the dogs can get ahold of it :)
Monday, December 20, 2010
Sunday Dinner!
Crab, Cajun Shrimp, Fried Grouper, Hush puppies, Creamed Spinach Casserole and a Pineapple Salsa.....what a delicious and easy Sunday evening dinner. And for dessert.....creme brulee. Everything made from scratch and everything tasting delicious!
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