A Feast For Eyes

What more is there to say about some bone-in prime rib, steamed broccoli, glazed shallots, yorkshire pudding, cheesy bread and some strawberry shortcakes with homemade shortbread.  One of my favorite dishes here is that glazed shallots....I can honestly say this was the first time I have ever had these and I love em!  Boil the shallots for about 10 minutes, set aside, in a small saucepan dissolve sugar in some water and add the shallots back to the simple syrup, let reduce until shallots get browned on the outside. Nice and sweet with a slight onion flavor :)