Korean Bolgogi

This is one of my favorite Korean dishes ever!!!!! (this and of course Kimchi that is :-) This is such a simple dish that starts off with a marinade including soy sauce,sugar and a few other ingredients.  Once the meat has marinated for at least 45 minutes I like to skewer mine (because its a little easier to handle on the grill) and then grill it off for just a few minutes so that the meat is a nice medium rare. The sugar mixed with the soy sauce creates this sticky sweet and salty glaze around the meat. Can you say YUMMY????